By: Jessica Marksbury June 13, 2021

Chef Weber’s tart, pickled onion provides a sharp, tangy surprise to a dish so enduringly trendy it’s almost traditional.
Jeffrey Westbrook

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites.
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If there was ever an award for entrée of the millennium, you would be hard-pressed to find a more worthy candidate than avocado toast.

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