By: Jessica Marksbury June 13, 2021

Chef Weber’s tart, pickled onion provides a sharp, tangy surprise to a dish so enduringly trendy it’s almost traditional.
Jeffrey Westbrook

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites.
If there was ever an award for entrée of the millennium, you would be hard-pressed to find a more worthy candidate than avocado toast.

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